#ahmedabadfoodzilla Khaman, also known as "Khaman Dhokla," is a popular savory snack from the Indian state of Gujarat. It's made from fermented chickpea flour batter, often seasoned with green chilies, ginger, and other spices. The batter is steamed to create a spongy and fluffy texture. After steaming, the khaman is typically cut into squares and garnished with mustard seeds, curry leaves, and sometimes grated coconut. It's commonly served with chutneys and enjoyed as a light and flavorful snack.
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